Don the Beachcomber’s Kona Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 ozgold Jamaican rum
- ½ oz. fresh lime juice
- ¼ oz. passion fruit syrup
- ¼ oz. honey syrup (1:1)
- 2 tbspdiced fresh pineapple
- ½ cup crushed ice
Preparation
- 1.
Combine all of the ingredients in a blender and blend on high for 20 seconds, or until pineapple has liquified. Strain through a medium-mesh strainer into a chilled glass, agitating as you strain to force as much liquid as possible into the glass.