Dolores Park SwizzleSwizzledPilsner IngredientsFractions1 ozel tesoro añejo tequila1 ozlustau amontillado sherry¼ ozVelvet Falernum¾ ozlime juice¾ ozginger syrup3 dashangostura bittersGarnish: 1 mint sprigPreparation1.Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice.2.Add the bitters and swizzle them into the top of the drink.3.Garnish with the mint sprig and serve with a straw.