Dolly DaggerSwizzledPilsner IngredientsFractions1 ozsmith & cross rum1½ ozwilliams & humbert dry sack medium sherry¾ ozlime juice½ ozcane sugar syrup1 tspvanilla syrupGarnish: 1 mint sprigPreparation1.Whip all the ingredients, shaking with a few pieces of crushed ice just until incorporated.2.Strain into a pilsner glass filled with crushed ice.3.Swizzle until cold.4.Garnish with the mint sprig and serve with a straw.NotesWhen used judiciously, Vanilla Syrup can add a lot of elegance to a drink. Here it softens a big, funky rum, making it play nice with the sherry.