
From Imbibe Magazine·View original →
Combine ingredients in an ice-filled shaker, shake and strain in a Collins glass. Garnish with paprika oil.
Paprika Oil: Mix 1 tsp. paprika with 1 cup virgin olive oil. Warm over low heat until paprika has fully dissolved. Let cool. Store at room temperature in a glass bottle. May require shaking before next use. Caution: Do not bring oil to high heat. It will catch fire.