Dirty Martini Variation: The Congressman’s Lunch
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozgin or vodka
- 1 ozCocchi Americano
- 1 ozfino sherry
- 1/4 ozGordy's Pickle Brine (Or regular dill pickle brine)
- 2 dasheslemon bitters
Preparation
- 1.
Combine all the ingredients in a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe. Garnish.