Dick BrautiganFrom Death & CostirredcoupeIngredientsFractions2 ozbeefeater london dry gin0.75 ozgrapefruit-infused punt e mes0.5 ozAmaro Lucano0.25 ozLuxardo maraschino liqueurPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Phil Ward, 2008.Suggest a correction