Dew of SpringFrom Liber & Co.stirredchampagneIngredientsFractions0.5 ozTexas Grapefruit ShrubbarspoonClassic Gum Syrup1 ozvodka3-4 ozchilled sparkling winesprigof rosemaryGarnish: rosemary sprigPreparation1.Combine shrub, syrup, and vodka to a champagne flute and stir2.Express the rosemary and add it to the glass3.Top with the sparkling wine and stirSuggest a correction