Devil InsideStirredRocks IngredientsFractions laphroaig 10-year scotch1½ ozrittenhouse 100 rye½ ozbruichladdich port charlotte 7-year scotch2 dashvieux pontarlier absinthe1 tspdemerara syrup2 dashhouse peychaud's bitters1 piecelemon twistPreparation1.Rinse a rocks glass with Laphroaig and dump.2.Stir the remaining ingredients (except the lemon twist) with ice, then strain into a rocks glass.3.Squeeze the lemon twist over the drink and discard.4.No garnish.NotesLaphroaig is used as a glass rinse; no amount specified in the source.