Dessert Cocktail: âme sœur

• 1 1/4 ozcold-brew coffee
• 1 ozGreen Chartreuse
• 1 ozcoconut milk
• 1 ozcoffee liqueur
• 3/4 ozAmaro dell’Etna
•  Heavy vanilla cream, to top

Preparation

1. 1.

   Add the first 5 ingredients to an ice-filled shaker and shake until chilled. Fine strain into a glass then top with heavy vanilla cream and, if using, garnish with a flower.

2. 2.

   Heavy Vanilla Cream: In a cocktail shaker, add 1 cup of heavy whipping cream, 1 oz. of vanilla bean paste, ½ cup of simple syrup (1:1) and shake vigorously until thick. Keep refrigerated for up to 5 days.