Dequindre Cut: A Pimm’s Cup
From Imbibe Magazine·View original →
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Ingredients
- 1 ozgin
- 1 ozFernet Branca
- 1 ozfresh lemon juice
- 1/2 ozraspberry syrup
- 3cucumber slices
- 10fresh mint leaves
- 2 ozGinger beer
Preparation
- 1.
Add all of the ingredients, except the ginger beer, to a shaker with ice. Shake hard, then double strain into a glass with fresh ice. Top with ginger beer. Garnish.