Demerara Dry Float

Name: Demerara Dry Float
Ingredients: 1.5 oz aged rum; 0.75 oz 151 proof rum; 0.25 oz maraschino liqueur; 0.25 oz Demerara Gum Syrup; 1.5 oz Tropical Passionfruit Syrup; 2.0 oz lime juice; 0.25 oz lemon juice

From Liber & Co.

shakenrocks

Ingredients

1.5 ozaged rum
0.75 oz151 proof rum
0.25 ozmaraschino liqueur
0.25 ozDemerara Gum Syrup
1.5 ozTropical Passionfruit Syrup
2 ozlime juice
0.25 ozlemon juice

Preparation

1.
Add all ingredients except 151 proof rum to a cocktail shaker
2.
Add ice and shake hard for 20 seconds
3.
Strain over crushed ice in a rocks glass
4.
Top with a float of 151 proof rum

Notes

A very storied tiki cocktail that is strong, and bursting with complex tropical flavors. Definitely not for the faint of heart, you may need to build up to this one!