Death Valley: An Absinthe HighballFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozabsinthe (The Roosevelt Room uses Kübler)1/4 ozfresh lime juice12 ozbottle of Topo ChicoPreparation1.Open a bottle of Topo Chico. Take a big sip or pour out around 1 1/2 oz of the bottle. Pour the absinthe and lime juice into the bottle. Insert a long straw and a lime wedge.Suggest a correction