Death Valley: An Absinthe Highball
From Imbibe Magazine·View original →
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Ingredients
- 1 ozabsinthe (The Roosevelt Room uses Kübler)
- 1/4 ozfresh lime juice
- 12 ozbottle of Topo Chico
Preparation
- 1.
Open a bottle of Topo Chico. Take a big sip or pour out around 1 1/2 oz of the bottle. Pour the absinthe and lime juice into the bottle. Insert a long straw and a lime wedge.