1 ozmezcal (D&C uses Del Maguey Santo Domingo Albarradas)
1 ozaquavit (D&C uses Krogstad)
¾ oz. fresh lime juice
½ oz. vanilla syrup
2 tspmango puree
1 tspginger syrup
1dash saline solution (1:5)
Preparation
1.
Add all ingredients to an ice-filled shaker, then shake until combined. Strain the cocktail over one large ice cube in a double Old Fashioned glass. Garnish.