Dead Rabbit’s Real Irish Punch

• 10½ oz. Irish whiskey (Vose uses Bushmills Red Bush)
• 5 ozcalvados
• 2½ oz. fresh pineapple juice
• 7½ oz. fresh lemon juice
• 2½ oz. cinnamon syrup
• 5 ozGenmaicha green tea syrup
• 20 dashespeach bitters (Vose uses Bittered Sling)

Preparation

1. 1.

   Fill a large punch bowl with a block of ice and add all the ingredients. Stir to combine. Use a ladle to pour single servings into glasses and garnish with freshly grated nutmeg.

2. 2.

   Cinnamon Syrup: 1 oz. crushed cassia cinnamon bark 3 cups water 3 cups fine sugar

3. 3.

   Combine all the ingredients in a pot. Bring to a boil, stirring frequently. Remove from the heat and store in a clean container at room temperature for 12 hours. Strain through a fine mesh strainer, bottle, label and store in refrigerator. Makes 1 liter.

4. 4.

   Genmaicha Tea Syrup: 1 oz. Genmaicha tea 3 cups water 3 cups fine sugar

5. 5.

   Combine all the ingredients in a pot. Bring to a boil, stirring frequently. Remove from the heat and store in a clean container at room temperature for 30 mins. Strain through a fine mesh strainer, bottle, label and store in refrigerator. Makes 1 liter.