Dead Man's Handle

Name: Dead Man's Handle
Ingredients: 0.5 oz Almond Orgeat Syrup; 1.5 oz tequila; 0.75 oz Aperol; 0.5 oz lime juice

From Liber & Co.

shakentulip

Ingredients

0.5 ozAlmond Orgeat Syrup
1.5 oztequila
0.75 ozAperol
0.5 ozlime juice

Garnish: Tajín seasoning (a blend of lime, ground mild chili peppers, and salt)

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds
2.
Strain into a glass filled with crushed ice
3.
Dash Tajín on top

Notes

Tequila and Aperol are a delicious pair, and orgeat nudges this toward Mai Tai territory. Tajin for a garnish nudges it back away from tiki and toward bring a great cocktail for Taco Tuesdays. This great cocktail is from Tiffany Kirk at Miss Carousel in Houston.