
From Liber & Co.
Garnish: Tajín seasoning (a blend of lime, ground mild chili peppers, and salt)
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds
Strain into a glass filled with crushed ice
Dash Tajín on top
Tequila and Aperol are a delicious pair, and orgeat nudges this toward Mai Tai territory. Tajin for a garnish nudges it back away from tiki and toward bring a great cocktail for Taco Tuesdays. This great cocktail is from Tiffany Kirk at Miss Carousel in Houston.