Dark 'N' Bubbly

• 1.5 ozgosling's black seal rum
• 0.25 ozlime juice
• 0.5 ozcurried ginger syrup
•  dry champagne

Preparation

1. 1.

   Shake all the ingredients (except the champagne) with ice, then strain into a flute.

2. 2.

   Top with champagne.

3. 3.

   No garnish.