Dark 'N' BubblyFrom Death & CoshakenfluteIngredientsFractions1.5 ozgosling's black seal rum0.25 ozlime juice0.5 ozcurried ginger syrup dry champagnePreparation1.Shake all the ingredients (except the champagne) with ice, then strain into a flute.2.Top with champagne.3.No garnish.NotesCreated by Joaquín Simó, 2008.Suggest a correction