Dark As Night From The Dewberry Hotel
From Imbibe Magazine·View original →
snifter
Ingredients
- 2 ozcognac
- ¾ oz. chinato (Casey uses Mancino Chinato, or substitute a Barolo Chinato)
- ¼ oz. nocino (Casey uses Nux Alpina)
- 1 tspsimple syrup (1:1)
Preparation
- 1.
Stir all the ingredients with ice to chill, then strain into a snifter over a large piece of ice. twist an orange peel over the drink, then discard.