Dark As Night From The Dewberry HotelFrom Imbibe Magazine·View original →snifterIngredientsFractions2 ozcognac ¾ oz. chinato (Casey uses Mancino Chinato, or substitute a Barolo Chinato) ¼ oz. nocino (Casey uses Nux Alpina)1 tspsimple syrup (1:1)Preparation1.Stir all the ingredients with ice to chill, then strain into a snifter over a large piece of ice. twist an orange peel over the drink, then discard.Suggest a correction