Dark and Stormy

• 2 ozgoslings black seal rum
• 1 ozlime juice
• 0.75 ozginger syrup
•  club soda

Preparation

1. 1.

   In a shaker, combine all the ingredients (except the club soda) and whip (shake with a few pieces of crushed ice) just until the ingredients are incorporated.

2. 2.

   Strain into a highball glass filled with crushed ice.

3. 3.

   Top with club soda.

4. 4.

   Garnish with the lime wheel and candied ginger flag and serve with a straw.