
From Imbibe Magazine·View original →
Combine all of the ingredients in a shaker, then dry shake for 1 minute. Add ice and shake for 30 more seconds. Double strain into a coupe.
Orange Cream Syrup: Combine 45 oz. of Sunkist with 45 oz. of sugar and 2 oz. of vanilla extract in a saucepan over medium-high heat. Bring to almost boil, stir regularly, let simmer on low heat for 10-15 minutes. Take off heat and let cool. Store in the refrigerator for up to a month.
Note: If you don’t have aquafaba, an egg white will work just fine.