Daisy Marie From Tango Room

• 1 1/2 ozmezcal
• 3/4 ozpassion fruit liqueur
• 1 ozfresh lime juice
• 1/2 ozvanilla syrup
• 3 dasheshabanero tincture
•  ______________________________
•  habanero tincture
• 5 ozEverclear
• 5 oz100 proof vodka
• 1habanero pepper (quartered and partially deveined, remove all seeds and about half of the veins)
•  Peel from half of green apple
•  ______________________________
•  Smoked Lemon and Orange Peel Salt
• 10 ozkosher salt
• 5 ozMaldon smoked salt
• 2 ozdehydrated lemon peel
• 2 ozdehydrated orange peel

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake and strain into a rimmed glass. Garnish.

2. 2.

   Habanero TinctureCombine all of the ingredients in a bottle and let sit for 24 hours. If more time is needed, let the mixture sit until the desired spice level is achieved. Will keep indefinitely.

3. 3.

   Smoked Lemon and Orange Peel SaltAdd the diced orange peel and lemon peel into a spice grinder and grind until pieces are sub 1 millimeter, preferably smaller but not powdered. Add salt to the grinder and pulse once.