Daddy’s Daiq: A Daiquiri RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozblended white rum (Long Legs uses Kuleana Huihui)1/2 ozoverproof rhum agricole blanc (Long Legs uses Neisson)3/4 ozfresh lime juice1/3 ozgum syrup1/4 ozGreen Chartreuse1/4 ozfalernumPreparation1.Shake all of the ingredients with ice, then strain into a chilled glass, and garnish.Suggest a correction