Cyrano From Death & Co Denver
From Imbibe Magazine·View original →
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Ingredients
- 1 ozaged rhum agricole (Death & Co uses Rhum JM VSOP)
- 3⁄4 oz. Cynar
- 1⁄4 oz. Stiggins’ Fancy Pineapple Rum
- 1 tsppineapple syrup
- 1dash Angostura bitters
- 1lime
Preparation
- 1.
Using a small knife, cut a coin-size piece of peel from the lime, cutting deep enough to include a small amount of flesh with the peel. Muddle the lime piece in an Old Fashioned glass, then add the remaining ingredients. Fill the glass with cracked ice, briefly stir the drink, then garnish.