Cynaro de Bergerac

Name: Cynaro de Bergerac
Ingredients: 1.5 oz bergerac mix; 1 oz genever; 0.5 oz Old Tom gin; 0.5 oz Bénédictine; 1 dash absinthe; 1 dash mole bitters

StirredNick & Nora

Ingredients

Fractions

1½ oz
bergerac mix
1 oz
geneverBols barrel-aged (Bols barrel-aged)
½ oz
Old Tom ginHayman’s (Hayman’s)
½ oz
Bénédictine
1 dash
absintheVieux Pontarlier (Vieux Pontarlier)
1 dash
mole bittersBittermens Xocolatl (Bittermens Xocolatl)

Garnish: orange twist

Preparation

1.
Stir all ingredients over ice.
2.
Strain into a Nick & Nora glass.
3.
Garnish with an orange twist.

Notes

Bartender's notes A concept drink that started with the name and the combination of Cynar and red wine from France’s Bergerac region. It combines the two unlikely partners with Black Strap rum and Demerara Syrup to create D&C's Bergerac Mix, which is also used in some of our other drinks.

Cynaro de Bergerac

Ingredients

Preparation

Notes

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