Cure’s Vitamin C Cobbler

• 1 1/2 ozmanzanilla sherry
• 1/4 ozlaird's bonded apple brandy
• 3/4 ozfresh orange juice
• 1/2 ozhomemade orgeat (or store-bought)
• 1/2 ozReagan's orange bitters

Preparation

1. 1.

   Combine all of the ingredients in a shaker. Shake without ice. Pour into a wine glass and add pebbled or crushed ice. Garnish.

2. 2.

   Orgeat: Combine 2 cups each of unsweetened almond milk, white sugar, and Demerara sugar in a large pot on low heat. Once dissolved, remove from heat. Toast 1 cup of raw almonds in the oven at 475 for 5 minutes. Add toasted almonds to the syrup and stir (the longer, the better.) Add 1/4 tsp. of rose water and 1 oz. of orange liqueur. Strain out the almonds and bottle.