Cult Classic: A Frozen Spicy Mango CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozwhite rum1 ozmango liqueur1/2 ozyuzu liqueur1/2 ozfresh lime juice1 scoopmango sorbetPreparation1.Drip the inside rim of the glass with chamoy. Add all of the ingredients to a blender, add ice as needed, and blend for 30 seconds or until smooth. Pour into the prepared glass and sprinkle with tajín.Suggest a correction