Cucumber Basil MargaritaFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozblanco tequila1 1/2 ozfresh cucumber juice3/4 ozelderflower liqueur1/2 ozfresh lime juice2basil leavesPreparation1.Add a basil leaf to a shaker and gently muddle it. Add the rest of the ingredients to the shaker with ice. Shake vigorously and strain into the glass. Garnish.Suggest a correction