Cristallino
From Liber & Co.
stirredcoupe
Ingredients
- 0.25 ozClassic Gum Syrup
- 1.5 ozvodka
- 0.25 ozItalicus bergamot liqueur
- 0.25 ozolive brine
Garnish: expressed lemon twist
Preparation
- 1.
Add all ingredients to a mixing glass with ice
- 2.
Stir 20 seconds and strain into a chilled coupe
Notes
This silken Martini riff balances zesty olive with deep bergamot.