Creole Sazerac

Name: Creole Sazerac
Ingredients: 0.25 oz Classic Gum Syrup; 1.5 oz rhum; 0.5 oz cognac; 3 dashes Peychaud's bitters; barspoon absinthe

From Liber & Co.

stirredrocks

classic

Ingredients

0.25 ozClassic Gum Syrup
1.5 ozrhum
0.5 ozcognac
3 dashesPeychaud's bitters
barspoonabsinthe

Garnish: lemon peel

Preparation

1.
Rinse a chilled rocks glass with absinthe
2.
Add remaining ingredients to a mixing glass with ice and stir 20 seconds.
3.
Strain into the rinsed glass; express a lemon peel and garnish

Notes

This sazerac pays tribute to the flavors of the Carribbean. Using a high complexity rhum takes the flavor to new levels, while paying tribute to the Creole heritage of the Crescent City!