
From Liber & Co.
Garnish: lemon peel
Rinse a chilled rocks glass with absinthe
Add remaining ingredients to a mixing glass with ice and stir 20 seconds.
Strain into the rinsed glass; express a lemon peel and garnish
This sazerac pays tribute to the flavors of the Carribbean. Using a high complexity rhum takes the flavor to new levels, while paying tribute to the Creole heritage of the Crescent City!