Cowboy Tea From Fin and Fino

Name: Cowboy Tea From Fin and Fino
Ingredients: 2 oz rye whiskey; 3/4 oz dry vermouth; 1/2 oz vanilla-infused green Chartreuse; 1/4 oz Cynar or Gran Classico; 1/4 oz fresh lemon juice; 3 dashes cherry bitters (Kellum uses Fee Brothers); 3 dashes orange vanilla bitters

From Imbibe Magazine·Created by Cowboy Tea·View original →

rocks

Ingredients

2 ozrye whiskey
3/4 ozdry vermouth
1/2 ozvanilla-infused green Chartreuse
1/4 ozCynar or Gran Classico
1/4 ozfresh lemon juice
3 dashescherry bitters (Kellum uses Fee Brothers)
3 dashesorange vanilla bitters

Preparation

1.
Stir all of the ingredients with ice. Strain into glass over a large ice cube and garnish.
2.
Vanilla-infused green ChartreuseAdd 2 to 3 split vanilla beans to a bottle of green Chartreuse and allow to infuse for at least 24 hours or longer, if preferred. Strain out beans and rebottle for use.
3.
Orange Vanilla BittersRemove the dasher top from a bottle of orange bitters (Kellum uses Scrappy’s) and add a single vanilla bean, then replace the dasher top. Let the vanilla infuse for at least 24 hours before using.