Coup de Roulis

Name: Coup de Roulis
Ingredients: 1.0 oz gin; 1.0 oz dry vermouth; 0.5 oz triple sec; 0.75 oz cherry liqueur (guignolet or Cherry Rocher); dash orange bitters

From David Lebovitz

stirredcoupe

Ingredients

1 ozgin
1 ozdry vermouth
0.5 oztriple sec
0.75 ozcherry liqueur (guignolet or Cherry Rocher)
dashorange bitters

Garnish: sample

Preparation

1.
Add all ingredients to a mixing glass filled 2/3 with ice. Stir briskly until well-chilled, 15 to 20 seconds.
2.
Strain into a chilled coupe and express an orange peel (colored side down).

Notes

Coup de roulis translates to “strong blow,” referring to the strong sway or roll of a boat. This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929.