Countess of the Caribbean: A Rum Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. aged Cuban-style rum
- ½ oz. Aperol
- ½ oz. Cynar
- ½ oz. fino sherry
- 1dash fresh lemon juice
Preparation
- 1.
Stir all of the ingredients with ice to chill, then strain into a glass over a large ice cube.