
From Imbibe Magazine·View original →
Add all of the ingredients to a shaker along with ice, shake, and double strain into the chilled glass. Add ice. Garnish.
Cherry Cardamom SyrupAdd all of the ingredients to a pot over medium heat. Heat and stir until sugar dissolves. Turn the temperature down to low and simmer for about 10 minutes. Turn off and let sit until cooled, then strain. Will keep in the refrigerator for up to 1 month.