Corpse Reviver No. Blue
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozgin
- 1 ozLillet Blanc (or Cocchi Americano)
- 1 ozblue curaçao
- 1 ozfresh lemon juice
- 1dash absinthe
Preparation
- 1.
Shake ingredients with ice to chill, then fine strain into a chilled coupe. Garnish.