Coralillo

• 1.5 ozel tesoro añejo tequila
• 0.75 ozyellow chartreuse
• 0.75 ozbusnel vsop calvados
• 0.25 ozClear Creek pear brandy

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   Garnish with the apple slice.