Coquito

• 30 ozgold Puerto Rican rum
• 15 ozspiced coconut milk
• 15 ozcream of coconut (such as Coco López)
• 15 ozsweetened condensed milk

Preparation

1. 1.

   Combine all of the ingredients in a blender and blend until well-mixed and frothy. Seal in an airtight container and refrigerate until well-chilled.

2. 2.

   Spiced Coconut Milk In a saucepan over medium heat, combine 15 oz. (1 can) of coconut milk with 2 cinnamon sticks, 3 whole cloves, 2 star anise and 3 allspice berries. Bring the mixture to a simmer, then reduce the heat to low, and simmer for 30 minutes. Strain through a mesh strainer, then cool before using.