Coperta Da Sci Nightcap
From Imbibe Magazine·View original →
rocks
Ingredients
- ¾ oz. apple brandy
- ¾ oz. Braulio amaro
- ¾ oz. sweet vermouth
- ¼ oz. crème de cacao
Preparation
- 1.
In a mixing glass, stir together the brandy, amaro, vermouth and crème de cacao with ice. Strain into a small chilled glass. Twist the orange peel over the top of the drink to express the oils, then use as a garnish.
- 2.
Reprinted from Nightcap by Kara Newman with permission by Chronicle Books, 2018.