
From Liber & Co.
Garnish: mint sprig
Muddle 5-10 mint leaves with gum syrup in a glass
Fill with crushed ice and add cachaça and lime juice
Stir until cold and frosty, then top with more crushed ice and the bitters
Swap out cachaça for rum in the classic swizzle build for a delightful, crowd-pleasing cocktail.