Copacabana Swizzle
From Liber & Co.
stirredhighball
Ingredients
- 0.5 ozDemerara Gum Syrup
- 2 ozcachaça
- 0.5 ozlime juice
- 4 dashesangostura bitters
- mint
Garnish: mint sprig
Preparation
- 1.
Muddle 5-10 mint leaves with gum syrup in a glass
- 2.
Fill with crushed ice and add cachaça and lime juice
- 3.
Stir until cold and frosty, then top with more crushed ice and the bitters
Notes
Swap out cachaça for rum in the classic swizzle build for a delightful, crowd-pleasing cocktail.