Confleur’s Piña Colada
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Bumbu Rum (Diplomatico Reserva Exclusiva or Plantation Xaymaca would also work)
- ½ oz. spiced rum
- ½ oz. fresh lime juice
- ¾ oz. coconut cream
- 1½ oz. pineapple juice
Preparation
- 1.
Combine all the ingredients in an ice-filled cocktail shaker and shake to chill. Strain into a hurricane glass filled with pebble ice, then garnish with pineapple leaf.