
From Imbibe Magazine·Created by Sam Ross·View original →
Add the Cynar, passion fruit, and lemon to a glass. Add 1 oz Prosecco ((Ross says an exceptionally fizzy Prosecco works best), fill with ice, then top with then remaining Prosecco. Gently stir and garnish. Passion Fruit SyrupCombine equal parts passion fruit purée (Good Guys uses Boiron) and simple syrup in an immersion blender. Refrigerate up to 24 hours.