Cold-Brew Cocktail: All Father’s Eye
From Imbibe Magazine·View original →
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Ingredients
- 1 ozaquavit (Glashauser uses Norden)
- 1 ozAmaro Meletti
- ¾ oz. cold-brew coffee
- 2 dashesBittercube Cherry Bark Vanilla bitters
Preparation
- 1.
Stir all of the ingredients with ice for around 30 seconds, then strain into chilled glass and garnish.