
From Imbibe Magazine·View original →
Shake all of the ingredients with ice and strain into a chilled glass with no ice. Topped with an orange peel.
Spiced Citrus Syrup: 1½ cups orange juice 2½ cups water 2 cups brown sugar 3 grams whole clove 3 cinnamon sticks 2 grams nutmeg 5 grams cinnamon Half of an orange, juiced & sliced
Boil ingredients together for 10 minutes and strain. Store syrup in the refrigerator when not in use.