Cold Bird: A Coffee Jungle Bird

Name: Cold Bird: A Coffee Jungle Bird
Ingredients: 3/4 oz blackstrap rum (Hudson Hill uses Cruzan); 3/4 oz pineapple juice; 1/2 oz aged rum (Hudson Hill uses Flor de Caña 12-year); 1/4 oz Campari; 1/4 oz cold brew coffee concentrate; 1/4 oz fresh lime juice; 1/4 oz demerara syrup; 1 tsp crème de cacao (Hudson Hill uses Tempus Fugit); 5 drops saline solution (10:1 salt to water)

From Imbibe Magazine·View original →

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Ingredients

3/4 ozblackstrap rum (Hudson Hill uses Cruzan)
3/4 ozpineapple juice
1/2 ozaged rum (Hudson Hill uses Flor de Caña 12-year)
1/4 ozCampari
1/4 ozcold brew coffee concentrate
1/4 ozfresh lime juice
1/4 ozdemerara syrup
1 tspcrème de cacao (Hudson Hill uses Tempus Fugit)
5 dropssaline solution (10:1 salt to water)

Preparation

1.
Shake all ingredients with ice, then strain into an ice-filled glass. Grate nutmeg over the top of the drink.