Coki Beach

Name: Coki Beach
Ingredients: 0.75 oz Toasted Coconut Syrup; 1.5 oz aged rum (Bacardi 8 recommended); 0.75 oz lime juice; 0.25 oz allspice dram

From Liber & Co.

shakencoupe

Ingredients

0.75 ozToasted Coconut Syrup
1.5 ozaged rum (Bacardi 8 recommended)
0.75 ozlime juice
0.25 ozallspice dram

Garnish: ground cinnamon

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds
2.
Strain into a chilled coupe

Notes

A perfectly balanced daiquiri riff that combines baking spice and toasted coconut. This spec is slightly adapted from French Scott Marshall's Bacardi Legacy winning recipe.