rittenhouse 100 rye, laird's bonded apple brandy, santa teresa 1796 rum, hine h cognac, or famous grouse scotch
¾ oz
Carpano Antica Formula vermouth
¼ oz
yellow chartreuse
¼ oz
Bénédictine
2 dash
house peychaud's bitters
Preparation
1.
Stir all the ingredients over ice, then strain into a coupe.
2.
No garnish.
Notes
This was our original multiple-choice cocktail. It employs a template I've used to create a bunch of drinks: 2 ounces of booze, 3/4 ounce of vermouth, and 1/2 ounce of something interesting — here split between Chartreuse and Bénédictine. The base spirit is listed in the source as any one of five options.