Coffee Negroni
From Imbibe Magazine·View original →
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Ingredients
- 1 ozgin
- 1 ozcoffee bean-infused Campari
- 1 ozCarpano Antica sweet vermouth
- dash of coffee syrup
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir to combine and strain into the glass. Garnish. Coffee Bean-Infused CampariAdd 2 oz. of coffee beans to a 750ml bottle of Campari and let them soak for at least 24 hrs. Afterward, strain out the beans. Coffee SyrupCombine 2/3 cup of demerara syrup with 1 1/3 cup of coffee concentrate. Stir until dissolved and refrigerate for use within 7 to 10 days.