Coffee Grog From Three Dots and a Dash

Name: Coffee Grog From Three Dots and a Dash
Ingredients: 1 oz aged Jamaican rum; 1/2 oz 151-proof demerara rum; 1/2 oz orange curaçao; 3 oz strong cold-brew coffee; 1 oz coconut cream; 1/2 oz cinnamon syrup; 1 dash absinthe; 2 dashes angostura bitters

From Imbibe Magazine·View original →

coupe

Ingredients

1 ozaged Jamaican rum
1/2 oz151-proof demerara rum
1/2 ozorange curaçao
3 ozstrong cold-brew coffee
1 ozcoconut cream
1/2 ozcinnamon syrup
1dash absinthe
2 dashesangostura bitters

Preparation

1.
Add all of the ingredients to a shaker with a large cube of ice and shake hard. Strain into a chilled glass. Garnish. Note: Shaking with a 2×2 ice cube allows for less dilution, and the large size helps to froth the cocktail, allowing for a thick head. After straining into the coupe, allow the cocktail to rest until a sturdy head has formed before placing the coffee beans as garnish.