
From Imbibe Magazine·View original →
Add all the ingredients to an ice-filled shaker. Shake and strain into a Collins glass filled with crushed ice and sprinkle with nutmeg.
Rum-Fortified Sweetened Condensed MilkCombine 4 oz. of sweetened condensed milk with 2 oz. of rum, then stir to blend. Chill until ready to use.