Coffee Chuhi: A Shochu Highball

• 1 ozcoffee-infused mugi shochu
• 2 tspcoffee liqueur
• 1 ozchilled tonic water
• 3 ozchilled soda water

Preparation

1. 1.

   Build all of the ingredients in an ice-filled highball glass and gently stir to combine.

2. 2.

   Coffee-Infused ShochuCombine 5 grams of dark-roast coffee beans with 1 cup of shochu and let soak for 3 hours. Strain and bottle for use within one week, before the coffee character turns stale.