Coconut Rum Punch

Name: Coconut Rum Punch
Ingredients: 0.75 oz Toasted Coconut Syrup; 1.5 oz light rum; 0.25 oz lime juice; 4.0 oz club soda

From Liber & Co.

stirredhighball

tikibeach

Ingredients

0.75 ozToasted Coconut Syrup
1.5 ozlight rum
0.25 ozlime juice
4 ozclub soda

Garnish: desiccated coconut chips

Preparation

1.
Add rum, coconut syrup, and lime to a highball glass filled with ice
2.
Top with soda water and stir

Notes

This highball take a simple rum + coconut base and lengthens it with club soda. For when you want South Sea daiquiri vibes with a lighter, more delicate flavor profile.