Coconut Margarita

• 2 ozreposado tequila
• 1/2 ozfresh lime juice
• 3/4 ozcoconut cream
• 4 dashesgrapefruit tincture

Preparation

1. 1.

   Add all ingredients to an ice-filled shaker, shake, and strain over ice in a tumbler.

2. 2.

   Coconut Cream Add 6 oz. simple syrup and 12 oz. Coco Lopez cream of coconut to a blender. Blend on high for 1 minute. Store in the refrigerator.

3. 3.

   Grapefruit Tincture Roughly slice 4 grapefruits into 1/8-inch wheels. Place into a clean, sealable vessel with 1 liter of vodka and infuse for one hour. Fine strain and then gently press the grapefruit wheels to extract all the juice. Store in the refrigerator.